Colombia - Finca La Sirena - Mango Co-Ferment - PRESALE

This mango co-ferment from BonLife Coffee showcases the innovative approach of first-generation coffee farmer Juan Puerta. Drawing from his food science background, Puerta meticulously processes this Castillo varietal through honey and osmotic dehydration co-fermentation at his Finca La Sirena farm located at 1386 meters above sea level. The result is a delicate light roast coffee that highlights natural mango and...