ETHIOPIA Dur Feres Decaf

This naturally processed decaffeinated coffee from Ethiopia's Sidama region offers an exceptional flavor profile with notes of black cherry, peach juice, dry figs, and plum. Grown at 1800 MASL by multiple smallholders, it features indigenous heirloom varietals including Setami and Mikicho that contribute to its distinctive character. The Swiss Water decaffeination process removes 99.9% of the caffeine while preserving the...