COSTA RICA Finca Cloza

This washed process coffee from Finca Cloza in Costa Rica exhibits a remarkably clean profile with distinctive notes of sugarcane, nutty fudge, mulling spices, and a creamy body. Produced by Kathia Zamora at an elevation of 1550-1750 MASL, the Estate variety beans showcase the classic qualities that have made Costa Rican coffees so sought after. The Farmers Project, a collective...